LEAN GROUND CHICKEN
Summary
This lean ground chicken product is primarily composed of ground chicken with minimal additives, making it a good source of lean protein. The inclusion of a small amount of vinegar and rosemary extract solution is not concerning, as these are natural preservatives. However, due to its processing level, the score is capped, despite the clean ingredient list.
At a glance
Key ingredients 4
Ground chickenGood
Ground chicken is a lean source of protein with low fat content. It provides essential amino acids necessary for muscle repair and growth. The minimal processing involved retains its nutritional value.
Benefits
Rich in protein, which is essential for muscle maintenance and repair. Low in fat, making it a healthier option for those monitoring their fat intake.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in food products. It is a natural ingredient with minimal processing. Its acidity can help in preserving the freshness of the meat.
Benefits
May help in preserving the freshness and extending the shelf life of the product.
Rosemary extractNeutral
Rosemary extract is used as a natural antioxidant to prevent spoilage. It is derived from rosemary leaves and is minimally processed. It helps in maintaining the quality of the meat over time.
Benefits
Acts as a natural preservative, helping to maintain the quality and freshness of the product.
E392 (Rosemary extract)Neutral
E392 is the additive code for rosemary extract, used as an antioxidant. It is derived from natural sources and is minimally processed. It helps in preventing oxidation and spoilage of the meat.
Benefits
Helps in preserving the freshness and quality of the product by preventing oxidation.
Processing
Processed Foods
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