Filete De Atún Con Costra De Ajonjolí

Common questions

Is Filete De Atún Con Costra De Ajonjolí healthy?

Filete De Atún Con Costra De Ajonjolí scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains yellowfin tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is Filete De Atún Con Costra De Ajonjolí?

Filete De Atún Con Costra De Ajonjolí is NOVA Group 3: Processed Foods.

Which ingredients drive Filete De Atún Con Costra De Ajonjolí's score?

In Scout's ingredient-by-ingredient analysis, Yellowfin tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Filete De Atún Con Costra De Ajonjolí

Atún Dolores Premium
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grupo Pinsa
Category Meat and Seafood
Summary

This product contains yellowfin tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the inclusion of vegetable broth containing soy and the processing level limit its score. While the ingredients are relatively clean, the presence of processed elements and the use of soy in the broth slightly detract from its overall healthiness.

Key ingredients 4

Yellowfin tuna
Good

Yellowfin tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other fish, it has a moderate mercury level, which should be considered in dietary planning.

Risks

Moderate mercury levels may pose a risk if consumed in large quantities, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and brain function.

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Water
Neutral

Water is used as a medium for packing and does not contribute any nutritional value. It is a neutral ingredient with no health impact. Its presence helps maintain the moisture and texture of the tuna.

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Salt
Neutral

Salt is used for flavoring and preservation. It is a common culinary ingredient with no additional processing. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

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Vegetable broth
Neutral

Vegetable broth adds flavor and moisture to the product. It typically contains a blend of vegetables and may include additives like soy. The nutritional impact is minimal due to its small proportion in the product.

Risks

Potential allergen risk due to soy content.

Benefits

Enhances flavor without significant nutritional contribution.

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Processing

Group 3 · Processed

Processed Foods

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