True Story OVEN ROASTED TURKEY BREAST

Common questions

Is True Story OVEN ROASTED TURKEY BREAST healthy?

True Story OVEN ROASTED TURKEY BREAST scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of turkey breast, which is a lean source of high-quality protein and minimally processed.

How processed is True Story OVEN ROASTED TURKEY BREAST?

True Story OVEN ROASTED TURKEY BREAST is NOVA Group 3: Processed Foods.

Which ingredients drive True Story OVEN ROASTED TURKEY BREAST's score?

In Scout's ingredient-by-ingredient analysis, Turkey breast counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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True Story OVEN ROASTED TURKEY BREAST

True Story
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TRUE STORY
Category Meat and Seafood
Summary

This product consists primarily of turkey breast, which is a lean source of high-quality protein and minimally processed. The ingredient list is very clean, containing only turkey breast, water, and a small amount of salt, which supports a high score despite its processed nature. The absence of harmful additives or seed oils further enhances its rating within the processed food category.

Key ingredients 3

Turkey breast
Good

Turkey breast is a lean source of high-quality protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives, making it a clean protein choice. Compared to other meats, it is lower in fat and calories, supporting a balanced diet.

Benefits

Rich in protein and low in fat, turkey breast supports muscle maintenance and overall health. It is also a good source of vitamins and minerals such as B vitamins and selenium.

Water
Neutral

Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains moist and palatable.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. It is a common ingredient that helps to extend shelf life and improve taste. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increased risk of cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, helping to maintain the product's quality over time.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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