PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour

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Common questions

Is PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour healthy?

PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shake features high-quality protein sources like Milk Protein Concentrate and Calcium Caseinate, which are beneficial for muscle growth and recovery.

How processed is PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour?

PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour is NOVA Group 3: Processed Foods.

Which ingredients drive PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour's score?

In Scout's ingredient-by-ingredient analysis, Milk Protein Concentrate, Calcium Caseinate count in its favor; Soy Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PROTEIN MILKSHAKE STYLE Chocolate Brownie flavour

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71 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders
Summary

This protein shake features high-quality protein sources like Milk Protein Concentrate and Calcium Caseinate, which are beneficial for muscle growth and recovery. However, the presence of sunflower lecithin as an emulsifier, which can contribute to excessive omega-6 intake, slightly detracts from its overall healthiness. The product is moderately processed, but it maintains a relatively clean label with minimal additives.

Key ingredients 6

Milk Protein Concentrate
Good

Milk Protein Concentrate is a high-quality source of protein that supports muscle repair and overall nutrition.

See more about Milk Protein Concentrate →
Calcium Caseinate
Good

Calcium Caseinate provides slow-digesting protein, beneficial for sustained amino acid release.

See more about Calcium Caseinate →
Fat-reduced Cocoa Powder
Neutral

Fat-reduced Cocoa Powder adds flavor with minimal fat content, though it offers some antioxidants.

See more about Fat-reduced Cocoa Powder →
Flavouring
Neutral

Flavouring enhances taste but does not contribute significant nutritional value.

Emulsifier (Sunflower Lecithin)
Neutral

Sunflower Lecithin helps blend ingredients smoothly but is neutral in health impact.

Soy Lecithin
Bad

Soy Lecithin can be a concern for some consumers due to potential allergens and GMO content.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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