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Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla

Common questions

Is Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla healthy?

Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder uses non-GMO soy protein isolate, which is a highly processed form of soy with a less favorable amino acid profile compared to animal-based proteins.

How processed is Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla?

Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Non-GMO Soy Protein Isolate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hammer Nutrition 24-Serving Hammer Soy Protein Gmo Free Vanilla

71 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder uses non-GMO soy protein isolate, which is a highly processed form of soy with a less favorable amino acid profile compared to animal-based proteins. While it avoids artificial additives and uses natural vanilla flavor and stevia as a sweetener, the processing of soy protein isolate and potential concerns about phytoestrogens slightly impact its overall quality. The product remains relatively clean with minimal ingredients, contributing to a moderate score.

Key ingredients 3

Natural Vanilla Flavor
Neutral

Natural vanilla flavor is considered neutral as it is a flavoring agent without significant nutritional impact. It is derived from natural sources but lacks the nutritional benefits of whole vanilla beans. The term 'natural' can be vague, leading to variability in quality.

Benefits

Adds flavor to the product without adding calories or sugar.

See more about Natural Vanilla Flavor →
Stevia
Neutral

Stevia is a natural, zero-calorie sweetener that is considered neutral due to its minimal impact on blood sugar levels. It is derived from the leaves of the Stevia plant and is generally recognized as safe. Its use in moderation is not associated with significant health concerns.

Benefits

Provides sweetness without calories, making it suitable for low-calorie diets.

See more about Stevia →
Non-GMO Soy Protein Isolate
Bad

Soy protein isolate is classified as 'bad' due to its inferior amino acid profile compared to animal-based proteins. It is a highly processed form of soy, which may reduce its nutritional quality. Additionally, concerns about phytoestrogens in soy can affect hormone balance.

Risks

Potential risks include hormonal disruptions due to phytoestrogens and possible allergenic reactions.

Benefits

Provides a plant-based protein source that is suitable for vegetarians and vegans.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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