Matcha Latte Strawberry Flavour
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This matcha latte contains beneficial ingredients like matcha green tea powder and strawberry juice concentrate, which provide antioxidants and natural sweetness. However, the presence of added sugar and natural flavors, which can include undisclosed additives, detracts from its healthfulness. The product is processed, which limits its score potential despite the inclusion of some high-quality ingredients.
Key ingredients 8
Matcha Green Tea PowderVery Good
Matcha green tea powder is rich in antioxidants, particularly catechins, which have numerous health benefits. It is known for its ability to enhance metabolism and provide a calming effect due to L-theanine. The quality of matcha can vary, with organic and ceremonial grades being the most beneficial.
Benefits
Rich in antioxidants and L-theanine, supporting metabolism and providing a calming effect.
MilkGood
Whole dairy ingredient.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides calcium and protein, which are essential for bone health and muscle maintenance.
Strawberry Juice ConcentrateGood
Strawberry juice concentrate adds natural sweetness and flavor, along with some vitamins and antioxidants. It is a better alternative to artificial flavors and sweeteners. The concentration process may reduce some nutrient content compared to fresh juice.
Risks
May contain added sugars or preservatives if not specified as pure concentrate.
Benefits
Provides natural sweetness and some vitamins and antioxidants.
WaterNeutral
Water is a fundamental ingredient in beverages, serving as a solvent and hydrating agent. It is typically neutral in terms of health impact. The quality of water can vary based on source and treatment.
Benefits
Essential for hydration and acts as a solvent for other ingredients.
Sodium CarbonateNeutral
Sodium carbonate is used as a pH regulator in beverages, ensuring stability and taste. It is generally recognized as safe when used in food products. Excessive consumption can lead to an imbalance in mineral intake.
Risks
Excessive intake may lead to an imbalance in sodium levels.
Benefits
Helps maintain pH balance and stability in the beverage.
CelluloseNeutral
Cellulose is a natural fiber used as a stabilizer and thickener in food products. It is derived from plant sources and is generally considered safe. It adds bulk without calories, aiding in texture and consistency.
Benefits
Adds bulk and texture, aiding in digestion as a dietary fiber.
SugarBad
Sugar is added for sweetness but contributes to excessive calorie intake without nutritional benefits. High consumption of added sugars is linked to various health issues, including obesity and diabetes. The presence of sugar in processed foods is often criticized for its role in unhealthy diets.
Risks
Excessive sugar intake can lead to obesity, type 2 diabetes, and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Natural FlavorBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals and additives, which may not be disclosed. The term 'natural' does not guarantee the absence of synthetic processing.
Risks
Potential for undisclosed additives and chemicals that may cause allergic reactions.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play