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Pilos Bílý Jogurt

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Common questions

Is Pilos Bílý Jogurt healthy?

Pilos Bílý Jogurt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is minimally processed and contains high-quality ingredients such as milk, milk protein, and beneficial yogurt cultures.

How processed is Pilos Bílý Jogurt?

Pilos Bílý Jogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pilos Bílý Jogurt's score?

In Scout's ingredient-by-ingredient analysis, Milk, Milk protein, Yogurt culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pilos Bílý Jogurt

Pilos
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Yogurt
Summary

This yogurt is minimally processed and contains high-quality ingredients such as milk, milk protein, and beneficial yogurt cultures. These components provide essential nutrients and probiotics that support gut health. The absence of harmful additives and the simple ingredient list contribute to its high rating.

Key ingredients 5

Milk
Good

Milk is a primary source of calcium and essential nutrients. It provides high-quality protein and supports bone health. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth.

See more about Milk →
Milk protein
Good

Milk protein is a high-quality source of essential amino acids. It supports muscle repair and growth. Derived from milk, it retains beneficial nutrients.

Risks

May cause allergic reactions in individuals with milk protein allergies.

Benefits

Provides essential amino acids necessary for muscle repair and overall health.

See more about Milk protein →
Yogurt culture
Good

Yogurt culture is essential for fermentation, providing probiotics that support gut health. It enhances the nutritional profile of yogurt by increasing beneficial bacteria. The fermentation process also improves digestibility.

Benefits

Contains probiotics that promote a healthy digestive system and improve gut flora balance.

Bifidobacterium BB12
Neutral

Bifidobacterium BB12 is a probiotic strain that may support digestive health. It is commonly used in dairy products to enhance probiotic content. The strain is well-researched for its potential benefits in gut health.

Benefits

May contribute to improved gut health and support the immune system.

Lactobacillus acidophilus LA5
Neutral

Lactobacillus acidophilus LA5 is a probiotic strain that can aid in maintaining a healthy gut microbiome. It is often included in fermented foods for its potential health benefits. The strain is recognized for its role in supporting digestive health.

Benefits

May help maintain a balanced gut microbiota and support digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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