Grass Fed Beef Burgers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Grass Fed Beef Burgers healthy?

Grass Fed Beef Burgers scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of grass-fed beef and a selection of minimally processed spices, which contribute to its high nutritional quality.

How processed is Grass Fed Beef Burgers?

Grass Fed Beef Burgers is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Grass Fed Beef Burgers' score?

In Scout's ingredient-by-ingredient analysis, Beef, Paprika, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Grass Fed Beef Burgers

Strathvale
85 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lidl
Category Meat and Seafood
Summary

This product consists of grass-fed beef and a selection of minimally processed spices, which contribute to its high nutritional quality. The grass-fed beef provides a rich source of protein and beneficial omega-3 fatty acids, while the spices like garlic, paprika, and cumin add flavor and potential health benefits without introducing harmful additives. The minimal processing and absence of artificial ingredients or seed oils further enhance its health profile.

Key ingredients 7

Beef
Very Good

Beef provides high-quality protein and essential nutrients, making it a nutritious choice for a balanced diet.

See more about Beef →
Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Paprika →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Granulated Garlic
Neutral

Garlic adds flavor and potential health benefits, but in this context, it is primarily used as a seasoning.

See more about Granulated Garlic →
Ground Cumin
Neutral

Cumin adds a warm, earthy flavor and may support digestion, serving as a flavor enhancer in the product.

See more about Ground Cumin →
Ground Mustard
Neutral

Ground mustard contributes to flavor complexity and may have mild health benefits, primarily used as a seasoning.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood