Gefilus Kefir

Pasteurised milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. It serves as a base for fermentation, enhancing probiotic content.

Starter cultures are crucial for fermentation, introducing beneficial bacteria that improve gut health. The presence of yeast aids in the fermentation process, enhancing the probiotic profile of the beverage. This ingredient contributes to the unique texture and flavor of kefir.

Lacticaseibacillus rhamnosus GG is a well-researched probiotic strain known for its digestive health benefits. It supports immune function and may help prevent gastrointestinal infections. This strain is often used in fermented products for its robust health benefits.

Vitamin D is essential for calcium absorption and bone health, playing a critical role in maintaining healthy bones and teeth. It also supports immune system function and may improve mood. Fortification with vitamin D is beneficial, especially in regions with limited sunlight exposure.

Added sugar increases the caloric content without providing essential nutrients, potentially contributing to weight gain and metabolic issues. Excessive sugar intake is linked to various health problems, including diabetes and heart disease. In this product, sugar is used to enhance sweetness, which may not be necessary given the natural sugars in fruit juice.

Raspberry juice provides natural sweetness and flavor, along with antioxidants and vitamins. Although from concentrate, it still contributes beneficial nutrients like vitamin C. It enhances the flavor profile without the need for artificial additives.

Starch is used as a thickening agent, providing texture to the beverage. It is a common additive in processed foods and generally considered safe. While it does not offer significant nutritional benefits, it contributes to the product's consistency.

Flavor additives enhance the taste of the product, making it more palatable. The specific type of flavor is not disclosed, which is common in food labeling. While it improves taste, it does not contribute to nutritional value.

Beetroot red is a natural colorant derived from beets, used to enhance the visual appeal of the product. It is generally considered safe and preferable to artificial dyes. While it adds color, it does not significantly impact the nutritional profile.