Mc Dairy 3.25 % M. F. Kefir 2 L

Common questions

Is Mc Dairy 3.25 % M. F. Kefir 2 L healthy?

Mc Dairy 3.25 % M. F. Kefir 2 L scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kefir product is made from simple, high-quality ingredients including pasteurized whole milk and active bacterial cultures, which are beneficial for gut health.

How processed is Mc Dairy 3.25 % M. F. Kefir 2 L?

Mc Dairy 3.25 % M. F. Kefir 2 L is NOVA Group 3: Processed Foods.

Which ingredients drive Mc Dairy 3.25 % M. F. Kefir 2 L's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk, Skim Milk Powder, Active Bacterial Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mc Dairy 3.25 % M. F. Kefir 2 L

76 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Fermented Milk Drinks
Summary

This kefir product is made from simple, high-quality ingredients including pasteurized whole milk and active bacterial cultures, which are beneficial for gut health. The absence of harmful additives or excessive sugars contributes positively to its rating. Despite being processed, the clean ingredient list allows it to achieve a high score within its category.

Key ingredients 3

Pasteurized Whole Milk
Good

This ingredient is a natural source of essential nutrients and is processed to ensure safety while maintaining quality.

See more about Pasteurized Whole Milk →
Skim Milk Powder
Good

Skim milk powder provides concentrated protein and calcium, supporting bone health and muscle function.

See more about Skim Milk Powder →
Active Bacterial Culture
Good

Active bacterial cultures are beneficial probiotics that can support digestive health and maintain gut balance.

Processing

Group 3 · Processed

Processed Foods

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