Whey Protein Blueberry-Yoghurt

Common questions

Is Whey Protein Blueberry-Yoghurt healthy?

Whey Protein Blueberry-Yoghurt scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whey protein product contains a high-quality protein source, which is beneficial for muscle repair and growth.

How processed is Whey Protein Blueberry-Yoghurt?

Whey Protein Blueberry-Yoghurt is NOVA Group 3: Processed Foods.

Which ingredients drive Whey Protein Blueberry-Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Instantised Whey Protein Concentrate, Cocoa Powder count in its favor; Sunflower Lecithin, Flavouring, Sweetener Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whey Protein Blueberry-Yoghurt

Iconfit
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by EfTEN Real Estate Fund AS
Category Protein Powders
Summary

This whey protein product contains a high-quality protein source, which is beneficial for muscle repair and growth. However, the inclusion of sucralose, an artificial sweetener, and vague flavoring components raises concerns about potential negative health effects and lack of transparency. Additionally, the presence of sunflower lecithin as an emulsifier adds to the processing level, impacting the overall score.

Key ingredients 6

Instantised Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a complete amino acid profile. It is beneficial for muscle repair and growth, especially post-exercise. The instantised form improves solubility and ease of use in beverages.

Benefits

Rich in essential amino acids and supports muscle protein synthesis.

Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains flavonoids which may have antioxidant properties.

See more about Cocoa Powder →
Steviol Glycoside In Stevia
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They are considered safe and have no calories, making them a popular sugar alternative. They do not raise blood sugar levels, making them suitable for diabetics.

Benefits

Natural sweetener with no calories and does not affect blood sugar levels.

Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is not as harmful as seed oils, it is still a processed additive. It can help improve texture and mixability in products.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Improves the texture and mixability of the product.

See more about Sunflower Lecithin →
Flavouring
Bad

The term 'flavouring' is vague and can include a variety of artificial or natural additives. This lack of transparency is concerning as it may include undesirable substances. It is often used to enhance taste without disclosing specific components.

Risks

Potential inclusion of artificial additives or allergens.

Benefits

Enhances the taste of the product.

Sweetener Sucralose
Bad

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically processed and may affect gut health negatively. While it is widely used, some studies suggest potential metabolic effects.

Risks

May alter gut microbiota and affect insulin sensitivity.

Benefits

Provides sweetness without adding calories.

Processing

Group 3 · Processed

Processed Foods

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