Protein Greens Creamy Chocolate

Pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a decent amino acid profile but lacks some essential amino acids found in animal proteins. It is a suitable option for those avoiding animal products.

Pea starch is used as a thickening agent and is derived from peas. It is minimally processed and does not contain gluten. It serves as a carbohydrate source in the product.

Acacia gum is a natural gum derived from the sap of the acacia tree. It is used as a stabilizer and thickener in food products. It is considered safe and has prebiotic properties.

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. It retains antioxidants that can support heart health. The processing reduces acidity, making it easier to digest.

Spinach powder is a concentrated form of spinach, providing vitamins and minerals. It is minimally processed and retains most of the nutritional benefits of fresh spinach. It is a good source of iron and vitamin K.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency regarding their specific composition. This can be concerning for individuals with allergies or sensitivities.

Coconut oil powder is derived from coconut oil, providing medium-chain triglycerides (MCTs) that are easily metabolized for energy. It is a healthier fat alternative to seed oils. The powder form allows for easy incorporation into dry mixes.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is considered safe for most people.

Organic kale powder is a concentrated form of kale, rich in vitamins A, C, and K. It is minimally processed and retains the nutritional benefits of fresh kale. Being organic, it is free from synthetic pesticides and fertilizers.