Iconfit Magneesium

Albion Di-magnesium Malate is a highly bioavailable form of magnesium, which is essential for numerous bodily functions including muscle and nerve function. It is known for its superior absorption compared to other forms of magnesium. This form is gentle on the stomach and less likely to cause gastrointestinal discomfort.

Magnesium Acetyl Taurinate combines magnesium with taurine, an amino acid that supports cardiovascular health. This combination enhances the calming effects of magnesium and supports cognitive function. It is particularly beneficial for heart health and reducing oxidative stress.

Magnesium Aspartic Acid Complex is a chelated form of magnesium that enhances absorption and bioavailability. It supports energy production and muscle recovery. This form is often used in sports supplements for its role in reducing muscle fatigue.

Magnesium Gluconate is a highly absorbable form of magnesium, often used to treat magnesium deficiency. It is gentle on the stomach and suitable for individuals with sensitive digestive systems. This form is effective in maintaining normal magnesium levels.

Magnesium Ascorbate combines magnesium with vitamin C, enhancing antioxidant protection and immune support. This form is well-tolerated and provides dual benefits of magnesium and vitamin C. It is particularly beneficial for immune health and reducing oxidative stress.

Magnesium Aspartate is a highly bioavailable form of magnesium that supports energy production and muscle function. It is often used in sports supplements for its role in reducing muscle fatigue. This form is effective in maintaining normal magnesium levels.

Magnesium is a crucial mineral involved in over 300 enzymatic reactions in the body, including energy production and protein synthesis. It is essential for maintaining normal muscle and nerve function, heart rhythm, and bone health. Magnesium deficiency is common and supplementation can help address this issue.

Magnesium Carbonate is a form of magnesium that acts as an antacid and laxative. It is less bioavailable than other forms but still contributes to overall magnesium intake. It is often used to relieve indigestion and constipation.

Magnesite Raw is a natural mineral source of magnesium. It is used for its mineral content and contributes to overall magnesium levels in the body. This form is less processed and retains natural mineral properties.

Magnesium Phosphate is a form of magnesium that supports bone health and energy production. It is involved in the formation of ATP, the energy currency of the cell. This form is beneficial for maintaining bone density.

Magnesium Glycerophosphate is a form of magnesium that is well-absorbed and gentle on the stomach. It supports cardiovascular health and muscle function. This form is often used in supplements for its high bioavailability.

Magnesium Pidolate is a chelated form of magnesium that enhances absorption and bioavailability. It is used to support muscle relaxation and reduce cramps. This form is beneficial for individuals with muscle tension.

Magnesium Oxide is a common form of magnesium used in supplements, known for its high magnesium content but low bioavailability. It is often used as a laxative and antacid. While it contributes to magnesium intake, it is less effective in raising magnesium levels compared to other forms.

Microcrystalline Cellulose is a common bulking agent used to add volume to supplements without adding calories. It is considered safe and inert, with no significant nutritional value. This ingredient is widely used in the food and supplement industry for its stability and texture-enhancing properties.

Hydroxypropyl Methylcellulose and Polydextrose are glazing agents used to improve the appearance and texture of supplements. They are considered safe and inert, with no significant nutritional value. These agents are commonly used in the food industry for their stabilizing and texturizing properties.

Anti-caking agents are used to prevent clumping and improve the flow of powdered supplements. They are considered safe and inert, with no significant nutritional value. These agents are commonly used in the food industry to maintain product quality and consistency.