Green Apple Prebiotic & Electrolyte Drink

Acacia fiber is a natural prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and derived from the sap of the acacia tree. This fiber can aid in digestion and improve bowel regularity.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting metabolic health. It is made from fermented apple juice and retains beneficial compounds like acetic acid. The organic certification indicates minimal pesticide use.

Potassium citrate is a source of potassium, an essential mineral that supports heart and muscle function. It is used to help maintain electrolyte balance in the body. This ingredient is beneficial for hydration and muscle function.

Magnesium and salt from seawater provide essential minerals that support hydration and muscle function. These minerals are naturally sourced and contribute to electrolyte balance. Magnesium is particularly important for muscle relaxation and nerve function.

Organic acerola extract is rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. It is derived from the acerola cherry, which is known for its high vitamin C content. The organic certification ensures minimal pesticide exposure.

Organic L-theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is valued for its calming effects and potential to improve focus. The organic certification indicates minimal chemical exposure.

Carbonated reverse osmosis water is primarily used as a base for beverages. It is purified water that has been carbonated, providing a clean and neutral medium for other ingredients. No significant health impacts are associated with this ingredient.

Gluconic acid is a mild organic acid used to regulate acidity and enhance flavor. It is naturally occurring and generally recognized as safe. It does not provide significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and is naturally found in citrus fruits. It does not provide significant nutritional benefits.

L-malic acid is a naturally occurring acid used to enhance flavor and acidity. It is found in many fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Natural fermented stevia is a zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not provide significant nutritional benefits.

Organic flavors are used to enhance taste but can be vague in terms of specific ingredients. While organic certification is a positive aspect, the lack of transparency can be concerning. These flavors do not provide nutritional benefits.