At a glance
Summary
This chocolate product contains beneficial ingredients like cocoa mass, cocoa butter, and cocoa powder, which are rich in antioxidants and support heart health. However, the presence of refined sugar and the use of lecithin as an emulsifier contribute to its processed nature, limiting its health benefits. The product's processing level and the inclusion of sugar prevent it from achieving a higher score.
Key ingredients 8
Cocoa butterGood
Natural traditional fat pressed from cacao.
See more about Cocoa butter →Cocoa powderGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cocoa powder →Cocoa massNeutral
Cocoa mass provides rich chocolate flavor and contains antioxidants, making it a neutral but essential component of the product.
See more about Cocoa mass →Whole milk powderNeutral
Whole milk powder adds creaminess and flavor, offering some nutritional value without strong positive or negative effects.
See more about Whole milk powder →FlavoringNeutral
Flavoring enhances the taste profile of the chocolate, with no significant health benefits or risks when used in small amounts.
EmulsifierNeutral
Emulsifiers help maintain product consistency and texture, generally considered safe and neutral.
SugarBad
Sugar is included to add sweetness, but excessive consumption can contribute to health issues like weight gain and dental problems.
See more about Sugar →LecithinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Lecithin →Processing
Processed Foods
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