Meiji 80% Cocoa Blocks

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to dental cavities and insulin resistance.

Cocoa mass is rich in flavonoids, which have antioxidant properties. It may improve heart health and reduce inflammation. The presence of theobromine can also enhance mood and cognitive function.

Whole milk powder provides essential nutrients like calcium and vitamin D. It is a source of protein and healthy fats. However, it is also high in calories and saturated fat.

Cocoa butter is a natural fat extracted from cocoa beans, rich in stearic acid, which is a type of saturated fat that does not raise cholesterol levels. It provides a smooth texture and is a source of antioxidants. It is minimally processed, retaining beneficial compounds.

Lecithin is an emulsifier used to improve texture and extend shelf life. It is often derived from soy, which may be genetically modified. While generally recognized as safe, it is a processed additive.

Flavoring is used to enhance the taste of the product. The specific type of flavoring is not disclosed, which makes it difficult to assess its impact. It is typically used in small amounts.

Cocoa powder is rich in polyphenols, which have antioxidant effects. It may support heart health and improve blood flow. It is a minimally processed ingredient that retains many of the beneficial compounds found in cocoa beans.

Emulsifiers are used to stabilize and improve the texture of food products. They help blend ingredients that would otherwise separate. The specific type of emulsifier is not specified, which limits detailed analysis.