Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz.

Common questions

Is Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz. healthy?

Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz. scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate bar is ultra-processed, which limits its score despite having a relatively clean ingredient list.

How processed is Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz.?

Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz. is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate, Vanilla extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lily s - 92% Cocoa Chocolate Bar Intensely Dark - 2.8 oz.

Lily's
68 Fair

Analysis updated July 2026 · How Scout scores

$54.95 · 2.8 oz · pack of 12 · $1.64 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lily's Sweets
Category Chocolate
Summary

This chocolate bar is ultra-processed, which limits its score despite having a relatively clean ingredient list. It contains unsweetened chocolate, erythritol, stevia extract, and vanilla extract, avoiding harmful additives like artificial dyes or seed oils. The use of natural sweeteners like erythritol and stevia is a positive aspect, but the high level of processing impacts the overall rating.

Key ingredients 4

Unsweetened chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in antioxidants and flavonoids that may support heart health and reduce inflammation.

See more about Unsweetened chocolate →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and aroma to foods, with minor antioxidant properties.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated by most people and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Risks

May cause digestive issues such as bloating or diarrhea when consumed in large amounts.

Benefits

Provides sweetness without calories and does not affect blood sugar levels, making it suitable for diabetics.

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Stevia extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not impact blood glucose levels. It is considered safe for most people, though some may find its taste slightly bitter.

Benefits

Offers a natural, zero-calorie alternative to sugar, beneficial for weight management and blood sugar control.

See more about Stevia extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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