Common questions

Is Swiss Dark Chocolate 85% Cocoa healthy?

Swiss Dark Chocolate 85% Cocoa scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties and minimal processing.

How processed is Swiss Dark Chocolate 85% Cocoa?

Swiss Dark Chocolate 85% Cocoa is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Swiss Dark Chocolate 85% Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Cocoa butter, Cocoa powder count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Swiss Dark Chocolate 85% Cocoa

Name: Swiss Dark Chocolate 85% Cocoa
Brand: western family SIGNATURE

western family SIGNATURE

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 1

Owned by Topco

Category Chocolate

Summary

This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties and minimal processing. However, the presence of sugar, a refined carbohydrate, contributes to increased caloric intake and potential metabolic issues. Despite its beneficial ingredients, the product is considered ultra-processed, which limits its overall health score.

Key ingredients 5

Cocoa butter

Good

Natural traditional fat pressed from cacao.

See more about Cocoa butter →

Cocoa powder

Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cocoa powder →

Cocoa mass

Neutral

Cocoa mass is a core component of dark chocolate, providing rich flavor and texture without added sugars or artificial ingredients.

See more about Cocoa mass →

Natural flavour

Neutral

Natural flavour is used to enhance the chocolate's aroma and taste without artificial additives.

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Sugar

Bad

Sugar is added to enhance sweetness but can contribute to excess calorie intake and reduce the overall healthfulness of the product.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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