Swiss Dark Chocolate 85% Cocoa

Cocoa mass is a primary ingredient in dark chocolate, providing a rich source of antioxidants. It is minimally processed, retaining beneficial flavonoids that support cardiovascular health. The high cocoa content contributes to the intense flavor and potential health benefits.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It is a source of healthy saturated fats and is minimally processed, preserving its natural properties. The presence of stearic acid, a type of saturated fat, may have a neutral effect on cholesterol levels.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits, often linked to weight gain and metabolic issues. Excessive consumption can lead to dental problems and increased risk of chronic diseases.

Cocoa powder is derived from cocoa beans and is a concentrated source of flavor and antioxidants. It is processed to remove fat, resulting in a lower calorie content compared to cocoa mass. While it provides some health benefits, it is often used in small quantities.

Natural flavour is a broad term that can include a variety of flavoring agents derived from natural sources. It is often used to enhance taste but lacks specific nutritional benefits. The exact composition is not disclosed, which can be a concern for those with allergies or sensitivities.