Fusilli

Common questions

Is Fusilli healthy?

Fusilli scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum wheat semolina, which is minimally processed.

How processed is Fusilli?

Fusilli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Fusilli

Tesco
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tesco plc
Category Pasta
Summary

This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial ingredients, or seed oils, making it a clean and simple food choice. The processing level is low, and the nutritional profile is balanced with a good amount of protein and fiber, contributing to its high score.

Key ingredients 1

Durum Wheat Semolina
Neutral

Durum wheat semolina is a common ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.

Risks

May pose a risk for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of energy and protein, essential for daily bodily functions.

See more about Durum Wheat Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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