Bronze Die Cut Fusilli
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good protein content and excellent gluten strength, contributing to a firm texture and rich flavor. Its simple ingredient list and minimal processing make it a healthy choice.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength, making it ideal for pasta. It is minimally processed, retaining most of its natural nutrients. The use of durum wheat semolina ensures a firm texture and rich flavor in pasta products.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form dough. It does not contribute any nutritional value or health risks. The quality of water can affect the texture and quality of the final pasta product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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