At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good protein content and excellent gluten strength, contributing to a firm texture and rich flavor. Its simple ingredient list and minimal processing make it a healthy choice.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form dough. It does not contribute any nutritional value or health risks. The quality of water can affect the texture and quality of the final pasta product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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