Waitrose Duchy Organic Houmous

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Common questions

Is Waitrose Duchy Organic Houmous healthy?

Waitrose Duchy Organic Houmous scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This houmous contains beneficial ingredients like chickpeas, tahini, and garlic, which provide protein, fiber, and healthy fats.

How processed is Waitrose Duchy Organic Houmous?

Waitrose Duchy Organic Houmous is NOVA Group 3: Processed Foods.

Which ingredients drive Waitrose Duchy Organic Houmous' score?

In Scout's ingredient-by-ingredient analysis, Cooked chickpeas, Tahini, Sea salt count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Waitrose Duchy Organic Houmous

Waitrose Duchy Organic
70 Good

Analysis updated May 2026 · How Scout scores

$14.99 · 150 g · $2.83 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Waitrose Limited
Category Dips
Summary

This houmous contains beneficial ingredients like chickpeas, tahini, and garlic, which provide protein, fiber, and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 6

Cooked chickpeas
Good

Chickpeas are a rich source of plant-based protein and fiber, promoting satiety and digestive health. They are minimally processed when cooked, retaining most of their nutritional value. Chickpeas also provide essential vitamins and minerals like folate and iron.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients like folate and iron.

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Tahini
Good

Tahini, made from sesame seeds, is a good source of healthy fats, protein, and essential minerals like calcium and magnesium. It is minimally processed, retaining its nutritional profile. Tahini also contains antioxidants that may support heart health.

Benefits

Rich in healthy fats and essential minerals, supporting heart health and providing antioxidants.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor, though benefits are minimal compared to potential risks of overconsumption.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is minimally processed and retains its beneficial compounds. Garlic also contains antioxidants that may reduce oxidative stress.

Benefits

Contains antioxidants and compounds that support cardiovascular health and have antimicrobial properties.

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Concentrated lemon juice
Neutral

Concentrated lemon juice is used for its acidity and flavor, but it may lack some of the nutrients found in fresh lemon juice. The concentration process can reduce vitamin C content. It serves primarily as a flavor enhancer in foods.

Benefits

Provides acidity and flavor to foods, though it lacks significant nutritional benefits.

Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive oil, sunflower oil lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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