SPICY TRADITIONAL GUACAMOLE

HERDEZ
85 Excellent
$7.49 · 15 oz
View on Amazon
Verified Amazon match

Summary

This guacamole features a clean ingredient list with whole foods like Hass avocados, tomatoes, and peppers, which are rich in nutrients and antioxidants. The product is processed but lacks harmful additives such as seed oils, artificial colors, or preservatives, allowing it to maintain a high score within its category. The minimal use of lime juice and salt further supports its healthiness, making it a nutritious choice among processed foods.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Herdez S.A.
Category Dips

Key ingredients 8

Hass avocados
Very Good

Hass avocados are rich in healthy monounsaturated fats and provide essential nutrients like potassium and fiber. They are minimally processed and retain their natural nutritional profile. The creamy texture and healthy fats make them a staple in heart-healthy diets.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in fiber, which aids in digestion and promotes satiety.

See more about Hass avocados →
Tomatoes
Good

Tomatoes are a good source of vitamins C and K, potassium, and the antioxidant lycopene. They are typically consumed fresh or minimally processed, preserving their nutritional benefits. Lycopene in tomatoes has been linked to reduced risk of heart disease and cancer.

Benefits

High in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

See more about Tomatoes →
Onions
Good

Onions are rich in antioxidants and compounds that have anti-inflammatory effects. They are typically consumed fresh, which helps retain their beneficial compounds. The sulfur compounds in onions may help reduce the risk of heart disease.

Benefits

Contains antioxidants and sulfur compounds that may support heart health and reduce inflammation. Provides flavor and nutritional benefits with minimal calories.

See more about Onions →
Jalapeno peppers
Good

Jalapeno peppers are a source of capsaicin, which has been studied for its metabolism-boosting and pain-relief properties. They are consumed fresh or minimally processed, retaining their nutritional benefits. Capsaicin may also have anti-inflammatory and antioxidant effects.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits. Adds flavor and spice with minimal calories.

Serrano peppers
Good

Serrano peppers are similar to jalapenos but with a higher capsaicin content, offering potential metabolism-boosting and anti-inflammatory benefits. They are typically consumed fresh, preserving their nutritional properties. Capsaicin in serrano peppers may also aid in pain relief.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in capsaicin, which may support metabolism and provide anti-inflammatory effects. Enhances flavor and spice in dishes.

Cilantro
Good

Cilantro is an herb rich in antioxidants and vitamins A, C, and K. It is consumed fresh, which helps retain its nutritional benefits. Cilantro may aid in digestion and has been associated with detoxifying properties.

Benefits

Provides antioxidants and essential vitamins that support overall health. May aid in digestion and offer detoxifying benefits.

See more about Cilantro →
Lime juice
Good

Lime juice is a source of vitamin C and antioxidants, contributing to immune support and skin health. It is typically used fresh, preserving its nutritional benefits. Lime juice adds flavor and acidity, enhancing the taste of dishes.

Benefits

Rich in vitamin C, which supports immune function and skin health. Provides antioxidants that may reduce oxidative stress.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation due to potential health risks associated with high sodium intake. It is a common seasoning in many dishes. Excessive consumption can lead to increased blood pressure and other health issues.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and preserves food, but offers no significant nutritional benefits.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store