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EGGPLANT HUMMUS

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is EGGPLANT HUMMUS healthy?

EGGPLANT HUMMUS scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This eggplant hummus is composed of minimally processed, whole food ingredients such as eggplant, garlic, chickpeas, lemon juice, and tahini.

How processed is EGGPLANT HUMMUS?

EGGPLANT HUMMUS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EGGPLANT HUMMUS' score?

In Scout's ingredient-by-ingredient analysis, Eggplant, Garlic cloves, Chickpeas count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EGGPLANT HUMMUS

esti
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Dips
Summary

This eggplant hummus is composed of minimally processed, whole food ingredients such as eggplant, garlic, chickpeas, lemon juice, and tahini. These ingredients are nutrient-dense, offering antioxidants, plant-based protein, and healthy fats. The absence of artificial additives, seed oils, and excessive processing contributes to its high rating, making it a healthy choice.

Key ingredients 6

Eggplant
Good

Eggplant is rich in antioxidants and fiber, supporting overall health and digestion.

Garlic cloves
Good

Garlic adds flavor and contains compounds that may support immune health.

Chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber, aiding in satiety and digestion.

See more about Chickpeas →
Lemon juice
Good

Lemon juice provides vitamin C and enhances flavor without added sugars.

See more about Lemon juice →
Tahini
Good

Tahini adds healthy fats and a creamy texture, along with nutrients like calcium.

Water
Neutral

Water is essential for hydration and helps blend ingredients smoothly.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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