Greek Almond Dip Jalapeño Honey

Common questions

Is Greek Almond Dip Jalapeño Honey healthy?

Greek Almond Dip Jalapeño Honey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek Almond Dip features a clean ingredient list with high-quality components like almonds, olive oil, and fresh garlic, which are known for their health benefits.

How processed is Greek Almond Dip Jalapeño Honey?

Greek Almond Dip Jalapeño Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Almond Dip Jalapeño Honey's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Olive Oil, Lemon Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Almond Dip Jalapeño Honey

Yaya's Skordalia
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Greek Treasures LLC
Category Dips
Summary

This Greek Almond Dip features a clean ingredient list with high-quality components like almonds, olive oil, and fresh garlic, which are known for their health benefits. The product is processed, but it avoids harmful additives such as seed oils, artificial colors, and preservatives, allowing it to maintain a high score within its category. The use of natural ingredients like lemon juice and apple cider vinegar further enhances its nutritional profile, despite the processing level cap.

Key ingredients 10

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Olive Oil
Very Good

Olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It contains antioxidants that support heart health and may reduce oxidative stress. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Fresh Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains sulfur compounds that may support cardiovascular health. Fresh garlic is more potent in beneficial compounds compared to processed forms.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains sulfur compounds that support cardiovascular health and have antimicrobial properties.

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Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants. It adds flavor and acts as a natural preservative. Its acidity can enhance the absorption of certain nutrients.

Benefits

Provides vitamin C and antioxidants, supporting immune function and skin health.

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Sweet Potato
Good

Sweet potatoes are a rich source of beta-carotene, fiber, and vitamins. They provide complex carbohydrates and have a low glycemic index. Their natural sweetness enhances flavor without added sugars.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Dried Jalapeno Chiles
Good

Dried jalapeno chiles add flavor and heat, containing capsaicin which may have metabolic benefits. They are a source of vitamins A and C. Drying preserves their nutrients and extends shelf life.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High in sugars, which can contribute to caloric intake if consumed in excess.

Benefits

Natural sweetener with antimicrobial properties and trace nutrients.

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Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It adds acidity and flavor to foods. Fermentation process preserves beneficial compounds.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

May aid digestion and provide antimicrobial benefits.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Contains trace minerals and enhances flavor.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. Its presence is essential for hydration and maintaining the desired texture of the product.

Benefits

Essential for hydration and maintaining the desired texture of the product.

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Processing

Group 3 · Processed

Processed Foods

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