At a glance
Summary
This guacamole salad is composed primarily of whole, minimally processed ingredients such as avocado, onions, and lime juice, which contribute beneficial nutrients and healthy fats. The use of natural ingredients like coriander and jalapeno peppers enhances flavor without the need for artificial additives. The inclusion of ascorbic acid as an antioxidant is minimal and does not detract from the overall high quality of the product.
Key ingredients 6
AvocadoVery Good
Avocado is rich in healthy monounsaturated fats and provides essential nutrients, making it a highly beneficial ingredient for overall health.
Coriander Sea SaltGood
Coriander sea salt adds flavor and contains trace minerals, making it a positive addition when used in moderation.
OnionsNeutral
Onions add flavor and contain antioxidants, but their health impact is moderate and varies based on individual consumption.
See more about Onions →Lime JuiceNeutral
Lime juice provides vitamin C and enhances flavor, contributing to a refreshing taste without significant health implications.
See more about Lime Juice →Jalapeno PeppersNeutral
Jalapenos add spice and vitamin C, but their health effects are mild and depend on individual tolerance.
See more about Jalapeno Peppers →Antioxidant: Ascorbic AcidNeutral
Ascorbic acid acts as an antioxidant to preserve freshness, with minimal impact on health when consumed in typical amounts.
Processing
Unprocessed or Minimally Processed Foods
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