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Raspberry panna cotta

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Raspberry panna cotta healthy?

Raspberry panna cotta scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This raspberry panna cotta is ultra-processed, which limits its potential health score despite containing some beneficial ingredients like whipping cream and raspberries.

How processed is Raspberry panna cotta?

Raspberry panna cotta is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Raspberry panna cotta's score?

In Scout's ingredient-by-ingredient analysis, Raspberry, Raspberry purée, Vanilla extract count in its favor; Sugar, Glucose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raspberry panna cotta

No 1
65 Fair

Analysis updated June 2026 · How Scout scores

$29.99 · 232 g · 3 pack · $3.74 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Desserts
Summary

This raspberry panna cotta is ultra-processed, which limits its potential health score despite containing some beneficial ingredients like whipping cream and raspberries. The presence of refined sugar contributes to its sweetness but also adds to the health concerns associated with excessive sugar intake. The use of gelatin as a gelling agent is common, but the overall processing level and added sugars reduce the product's health rating.

Key ingredients 8

Raspberry
Good

Raspberry adds natural flavor and nutrients, making the dessert more appealing and slightly healthier.

See more about Raspberry →
Raspberry purée
Good

Raspberry purée enhances flavor with natural fruit content, providing some vitamins and antioxidants.

Vanilla extract
Good

Vanilla extract adds flavor and aroma, making the dessert more enjoyable without major health concerns.

See more about Vanilla extract →
Whipping cream (milk)
Neutral

Whipping cream provides the creamy texture of the dessert without adding strong health benefits or risks.

Water
Neutral

Water is used as a base or solvent in the recipe without affecting the nutritional quality significantly.

See more about Water →
Pork gelatine
Neutral

Gelatine is used for setting the dessert and does not have a significant positive or negative impact on health.

Sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake if consumed in large amounts.

See more about Sugar →
Glucose
Bad

Glucose is a sweetener that can contribute to high sugar levels and calorie content in the dessert.

See more about Glucose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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