GoodPop Chocolate Fudge

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GoodPop Chocolate Fudge healthy?

GoodPop Chocolate Fudge scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate fudge is made with high-quality ingredients like coconut cream, coconut sugar, and fair trade cocoa powder, which contribute beneficial nutrients and antioxidants.

How processed is GoodPop Chocolate Fudge?

GoodPop Chocolate Fudge is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GoodPop Chocolate Fudge's score?

In Scout's ingredient-by-ingredient analysis, Coconut cream, Fair trade cocoa powder, Fair trade vanilla extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

GoodPop Chocolate Fudge

GoodPop
68 Fair

Analysis updated August 2026 · How Scout scores

$9.39 · 6 count · $0.71 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Desserts
Summary

This chocolate fudge is made with high-quality ingredients like coconut cream, coconut sugar, and fair trade cocoa powder, which contribute beneficial nutrients and antioxidants. However, it is classified as ultra-processed due to the presence of guar gum and the overall processing level, which limits its score. Despite the use of natural sweeteners and ethical sourcing, the processing level prevents it from achieving a higher rating.

Key ingredients 7

Fair trade cocoa powder
Very Good

Cocoa powder is rich in antioxidants, particularly flavonoids, which support heart health. The fair trade certification ensures ethical sourcing and better quality. It also contains magnesium and iron, contributing to its nutritional profile.

Benefits

Rich in antioxidants that support cardiovascular health and contains essential minerals like magnesium and iron.

Coconut cream
Good

Coconut cream is a source of healthy saturated fats, which can provide energy and support metabolic functions. It is minimally processed and retains natural nutrients. The fats in coconut cream are medium-chain triglycerides, which are easier to digest and may support weight management.

Benefits

Provides medium-chain triglycerides that are easily metabolized for energy. Contains lauric acid, which may have antimicrobial properties.

See more about Coconut cream →
Fair trade vanilla extract
Good

Vanilla extract adds flavor and contains antioxidants that may have anti-inflammatory properties. The fair trade certification ensures ethical sourcing and quality. It is a natural flavoring agent with minimal processing.

Benefits

Provides natural flavor and contains antioxidants that may offer health benefits.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for various bodily functions. It is minimally processed compared to refined table salt. Its inclusion enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

See more about Sea salt →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not contribute additional nutrients in this context. Its presence in the product helps achieve the desired texture.

Benefits

Essential for hydration and helps in achieving the desired consistency of the product.

See more about Water →
Coconut sugar
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides a lower glycemic index alternative to refined sugar and contains trace minerals.

See more about Coconut sugar →
Guar gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, some individuals may experience digestive discomfort.

Risks

May cause digestive issues like bloating or gas in sensitive individuals.

Benefits

Helps improve texture and stability of the product without significant health risks.

See more about Guar gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Desserts