Strwaberry cheesecake

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Common questions

Is Strwaberry cheesecake healthy?

Strwaberry cheesecake scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry cheesecake contains beneficial ingredients like fresh cream, strawberries, and egg yolk, which provide high-quality fats, antioxidants, and essential nutrients.

How processed is Strwaberry cheesecake?

Strwaberry cheesecake is NOVA Group 3: Processed Foods.

Which ingredients drive Strwaberry cheesecake's score?

In Scout's ingredient-by-ingredient analysis, Fresh Cream, Strawberries, Egg Yolk count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strwaberry cheesecake

Häagen-Dazs
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Froneri
Category Desserts
Summary

This strawberry cheesecake contains beneficial ingredients like fresh cream, strawberries, and egg yolk, which provide high-quality fats, antioxidants, and essential nutrients. However, the presence of refined sugar, a heavily processed ingredient, contributes to potential health risks such as obesity and heart disease. The product's processing level limits its score, despite the inclusion of some nutrient-dense components.

Key ingredients 5

Strawberries
Very Good

Strawberries are a nutrient-dense fruit rich in vitamins, minerals, and antioxidants. They are minimally processed and provide natural sweetness and flavor. High in vitamin C and fiber, they support immune function and digestive health.

Benefits

Rich in antioxidants like anthocyanins, which may reduce inflammation and oxidative stress. High vitamin C content supports immune health and skin integrity.

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Fresh Cream
Good

Fresh cream is a source of high-quality fats and fat-soluble vitamins. It is minimally processed and provides a rich texture to foods. When sourced from grass-fed cows, it can be higher in omega-3 fatty acids and CLA.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides essential fat-soluble vitamins such as A, D, E, and K. Can contribute to a feeling of satiety and enhance the absorption of fat-soluble nutrients.

Egg Yolk
Good

Egg yolk is a nutrient-rich food containing essential vitamins and minerals. It is a natural source of high-quality protein and healthy fats. Rich in choline, it supports brain health and cellular function.

Risks

Contains cholesterol, which may be a concern for individuals with specific health conditions.

Benefits

Provides essential nutrients such as vitamin D, B vitamins, and selenium. Choline content supports cognitive function and liver health.

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Condensed Skimmed Milk
Neutral

Condensed skimmed milk is a processed dairy product with reduced fat content. It is often used to add creaminess and sweetness to desserts. The processing involves removing water and concentrating sugars, which can increase calorie density.

Risks

High sugar content may contribute to weight gain and insulin resistance if consumed in large amounts.

Benefits

Provides calcium and protein, which are beneficial for bone health and muscle maintenance.

Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. It is heavily processed and can contribute to various health issues. Excessive consumption is linked to obesity, type 2 diabetes, and heart disease.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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