At a glance
Summary
This product contains high-quality ingredients such as organic milk, cream, and vanilla extract, which are minimally processed and provide beneficial nutrients. However, it is classified as ultra-processed due to the inclusion of rice starch and pectin, which limits its score despite the clean ingredient list. The organic certification and absence of harmful additives are positive aspects, but the processing level imposes a cap on the overall rating.
Key ingredients 9
MilkGood
Milk is a good source of calcium and vitamin D, essential for bone health. It is minimally processed and provides high-quality protein. Organic certification indicates higher quality and fewer contaminants.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness to foods. Organic certification suggests better quality and fewer additives.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides healthy fats and fat-soluble vitamins, enhancing the nutritional profile of foods.
Sugared Egg YolksGood
Egg yolks are rich in vitamins and minerals, including vitamin D and choline. They provide high-quality protein and healthy fats. Organic certification indicates higher quality and ethical production.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in vitamins, minerals, and high-quality protein, supporting overall health.
Vanilla ExtractGood
Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich, aromatic flavor to foods. Organic certification indicates higher quality and fewer synthetic additives.
Benefits
Provides a rich, aromatic flavor and is free from synthetic additives due to organic certification.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of foods. It provides essential electrolytes needed for bodily functions.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and enhances flavor with trace minerals.
Vanilla Bean SeedsGood
Vanilla bean seeds are a natural source of flavor and aroma. They are minimally processed and add visual appeal to foods. Organic certification suggests higher quality and fewer contaminants.
Benefits
Adds natural flavor and aroma with visual appeal, free from contaminants due to organic certification.
Rice StarchNeutral
Rice starch is used as a thickening agent in foods. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. It provides a smooth texture without altering flavor.
Benefits
Gluten-free and provides a smooth texture to foods without altering flavor.
PectinNeutral
Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize foods. It is minimally processed and adds fiber to the diet.
Benefits
Adds dietary fiber and helps in thickening and stabilizing foods naturally.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural source of sweetness with fewer chemicals due to organic certification.
Processing
Ultra-Processed Foods
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