At a glance
Summary
This vegan chocolate ice cream features beneficial ingredients like vegan dark chocolate, plant-based drinks, and coconut cream, which provide antioxidants and healthy fats. However, the presence of sugar alcohols like xylitol and maltitol, along with its processed nature, limits its score. The product is moderately processed, which impacts its overall health rating despite the use of some high-quality ingredients.
Key ingredients 7
Coconut creamGood
Coconut cream adds creaminess and flavor, making the product more enjoyable while providing some healthy fats.
See more about Coconut cream →WaterNeutral
Water is a fundamental ingredient that helps create the ice cream texture without adding any flavor or nutritional concerns.
See more about Water →Vegan dark chocolateNeutral
Vegan dark chocolate provides a rich chocolate flavor and is a common ingredient in vegan desserts, with no significant health concerns.
Plant-based drinkNeutral
This ingredient serves as a dairy alternative, offering a base for the ice cream without added animal products.
Date syrupNeutral
Date syrup is a natural sweetener that enhances flavor without artificial additives.
See more about Date syrup →XylitolNeutral
Xylitol is a sugar alcohol used as a sweetener, offering sweetness with fewer calories and a lower glycemic index.
See more about Xylitol →MaltitolBad
A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.
See more about Maltitol →Processing
Processed Foods
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