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Jordbær Sorbet

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jordbær Sorbet healthy?

Jordbær Sorbet scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sorbet contains a high percentage of strawberries, which are beneficial due to their vitamins and antioxidants.

How processed is Jordbær Sorbet?

Jordbær Sorbet is NOVA Group 3: Processed Foods.

Which ingredients drive Jordbær Sorbet's score?

In Scout's ingredient-by-ingredient analysis, Strawberry counts in its favor; Sugar, Glucose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jordbær Sorbet

Jacobs Utvalgte
70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Norgesgruppen
Category Desserts
Summary

This sorbet contains a high percentage of strawberries, which are beneficial due to their vitamins and antioxidants. However, the presence of refined sugar, which is highly processed and linked to health issues like obesity and diabetes, lowers the product's healthiness. The overall processing level of the product also limits its score, despite the clean ingredient list.

Key ingredients 5

Strawberry
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and provide essential nutrients. The high vitamin C content supports immune function and skin health.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support overall health and may reduce inflammation.

See more about Strawberry →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust texture. It is essential for hydration but does not provide additional nutritional benefits. Its presence helps in achieving the desired consistency of the sorbet.

Benefits

Essential for hydration and helps in achieving the desired texture of the product.

See more about Water →
Stabilizer
Neutral

Stabilizers are used to maintain texture and consistency in processed foods. They are generally safe in small amounts but do not provide nutritional benefits. The specific type of stabilizer used can vary, affecting its impact.

Risks

Some stabilizers may cause digestive discomfort in sensitive individuals.

Benefits

Helps maintain the desired texture and consistency of the product.

See more about Stabilizer →
Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is highly processed and lacks nutritional value. Excessive consumption can lead to metabolic issues.

Risks

High intake of refined sugar can contribute to obesity, insulin resistance, and dental cavities.

See more about Sugar →
Glucose
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to blood sugar spikes and contribute to metabolic disorders.

Benefits

Provides a quick source of energy.

See more about Glucose →

Processing

Group 3 · Processed

Processed Foods

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