Pistachio Crunch

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Common questions

Is Pistachio Crunch healthy?

Pistachio Crunch scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality organic ingredients such as milk, cream, pistachios, and chocolate, which contribute beneficial nutrients and antioxidants.

How processed is Pistachio Crunch?

Pistachio Crunch is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pistachio Crunch's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Organic cream, Pistachios count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pistachio Crunch

Alec’s
60 Fair

Analysis updated August 2026 · How Scout scores

14 fl oz
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Desserts
Summary

This product contains high-quality organic ingredients such as milk, cream, pistachios, and chocolate, which contribute beneficial nutrients and antioxidants. However, it is classified as ultra-processed due to the inclusion of guar gum and the overall processing level, which limits its score despite the clean ingredient list. The presence of organic cane sugar also adds to the sugar content, which is a consideration in its health assessment.

Key ingredients 10

Pistachios
Very Good

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and antioxidants. They provide essential vitamins and minerals like vitamin B6 and potassium. Their consumption supports heart health and weight management.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and weight management.

See more about Pistachios →
Organic milk
Good

Organic milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic hormones and antibiotics. It supports bone health and provides essential nutrients.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

See more about Organic milk →
Organic cream
Good

Organic cream provides healthy fats and fat-soluble vitamins. It is free from synthetic additives due to its organic nature. It enhances the texture and flavor of foods.

Risks

High in saturated fat, which should be consumed in moderation.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of dishes.

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Organic egg yolks
Good

Organic egg yolks are a rich source of vitamins, minerals, and healthy fats. They contain choline, which is important for brain health. Being organic, they are free from synthetic additives.

Risks

High in cholesterol, which may be a concern for some individuals.

Benefits

Rich in vitamins and choline, supporting brain health and providing essential nutrients.

See more about Organic egg yolks →
Organic chocolate
Good

Organic chocolate contains antioxidants and flavonoids that support heart health. It is free from synthetic additives due to its organic nature. Moderate consumption can provide health benefits.

Risks

High in calories and sugar, which should be consumed in moderation.

Benefits

Contains antioxidants and flavonoids that support heart health.

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Organic cocoa
Good

Organic cocoa is rich in antioxidants and flavonoids, promoting cardiovascular health. It is minimally processed and free from synthetic additives. It enhances the flavor profile of foods.

Benefits

Rich in antioxidants and flavonoids, supporting cardiovascular health.

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Organic vanilla extract
Good

Organic vanilla extract adds flavor and contains antioxidants. It is free from synthetic additives due to its organic nature. It enhances the sensory appeal of foods.

Benefits

Contains antioxidants and enhances the flavor of foods.

See more about Organic vanilla extract →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains beneficial minerals. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor with trace minerals.

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Organic guar gum
Neutral

Organic guar gum is used as a thickening agent and stabilizer. It is derived from guar beans and is minimally processed. It helps improve texture and consistency in foods.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Improves texture and consistency in foods without significant health risks.

See more about Organic guar gum →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides energy but should be consumed in moderation due to its sugar content.

See more about Organic cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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