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Waitrose Single origin dark chocolate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Waitrose Single origin dark chocolate healthy?

Waitrose Single origin dark chocolate scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This single origin dark chocolate contains high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide health benefits.

How processed is Waitrose Single origin dark chocolate?

Waitrose Single origin dark chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Waitrose Single origin dark chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter, Vanilla extract count in its favor; Cane sugar, Emulsifier (soya lecithin) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Waitrose Single origin dark chocolate

Waitrose
63 Fair

Analysis updated August 2026 · How Scout scores

$29.95 · 100 g · $29.95 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by John Lewis Partnership
Category Chocolate
Summary

This single origin dark chocolate contains high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide health benefits. However, the presence of refined cane sugar and the emulsifier soy lecithin, which are processed ingredients, contribute to its ultra-processed classification. The product's processing level limits its score despite the use of beneficial ingredients.

Key ingredients 5

Cocoa mass
Good

Cocoa mass is rich in antioxidants and provides the characteristic flavor of dark chocolate, making it a beneficial ingredient.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter provides smooth texture and contains healthy fats, enhancing the chocolate's quality and flavor.

See more about Cocoa butter →
Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla extract →
Cane sugar
Bad

Cane sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Cane sugar →
Emulsifier (soya lecithin)
Very Bad

Soya lecithin is an additive used to improve texture but may be a concern for those with soy allergies or sensitivities.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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