Soja chocolat

Soybeans are a common source of plant-based protein but can be problematic due to potential allergenicity and phytoestrogen content. The soybeans used are organic and non-GMO, which is a positive aspect. However, soy protein is less bioavailable compared to animal-based proteins.

Unrefined cane sugar is a less processed form of sugar, retaining some molasses content. It is still a source of simple carbohydrates and should be consumed in moderation. Compared to refined sugar, it may contain trace minerals.

Cocoa powder is rich in antioxidants and flavonoids, which have been linked to various health benefits. The cocoa used is organic, enhancing its quality and reducing exposure to pesticides. It can support cardiovascular health and improve mood.

Chocolate contains cocoa solids which are high in antioxidants and beneficial compounds. The chocolate used is organic, which is a quality indicator. It can provide cardiovascular benefits and enhance mood.

Rice starch is used as a thickening agent and is generally considered safe. It is a carbohydrate source with minimal nutritional value. It is gluten-free, making it suitable for those with gluten sensitivities.

Natural cocoa flavor is used to enhance the taste of chocolate products. It is derived from cocoa and is generally considered safe. It does not provide significant nutritional benefits.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in the food industry. It is generally safe but can cause digestive issues for some individuals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.