Pound Plus Dark Chocolate

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Common questions

Is Pound Plus Dark Chocolate healthy?

Pound Plus Dark Chocolate scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial unsweetened chocolate, which is rich in antioxidants.

How processed is Pound Plus Dark Chocolate?

Pound Plus Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pound Plus Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate, Cocoa butter count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pound Plus Dark Chocolate

Trader Joe's Pound Plus
63 Fair

Analysis updated August 2026 · How Scout scores

$19.76 · 17.6 oz · $1.12 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Aldi Nord
Category Chocolate
Summary

This dark chocolate contains beneficial unsweetened chocolate, which is rich in antioxidants. However, it is heavily processed and includes refined sugar, which is linked to health risks like obesity and diabetes. The presence of soy lecithin, a processed emulsifier, further contributes to its ultra-processed nature, limiting its score despite some positive ingredients.

Key ingredients 4

Unsweetened chocolate
Good

Unsweetened chocolate is a rich source of antioxidants and flavonoids, which may support heart health. It is minimally processed, retaining most of its natural nutrients. Compared to milk chocolate, it contains less sugar and more beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants and flavonoids that may improve cardiovascular health and reduce inflammation.

See more about Unsweetened chocolate →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption may contribute to increased cholesterol levels due to its saturated fat content.

Benefits

Provides a creamy texture and is a source of stearic acid, which may have a neutral effect on cholesterol levels.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It is highly processed and lacks nutritional value. Consuming high amounts of sugar can lead to blood sugar spikes and energy crashes.

Risks

High intake of refined sugar can contribute to metabolic disorders and dental cavities.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is used as an emulsifier in chocolate, helping to maintain texture and consistency. It is a processed ingredient derived from soybeans, which may be genetically modified. While generally recognized as safe, it is not a necessary component of chocolate.

Risks

May cause allergic reactions in individuals sensitive to soy products.

Benefits

Helps improve the texture and shelf life of chocolate products.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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