TRADER JOE'S, DARK CHOCOLATE

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Common questions

Is TRADER JOE'S, DARK CHOCOLATE healthy?

TRADER JOE'S, DARK CHOCOLATE scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains unsweetened chocolate and cocoa butter, which are positive ingredients, but it also includes refined sugar and soy lecithin.

How processed is TRADER JOE'S, DARK CHOCOLATE?

TRADER JOE'S, DARK CHOCOLATE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive TRADER JOE'S, DARK CHOCOLATE's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate, Cocoa butter count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADER JOE'S, DARK CHOCOLATE

Trader Joe's
63 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Trader Joe's
Category Chocolate
Summary

This dark chocolate contains unsweetened chocolate and cocoa butter, which are positive ingredients, but it also includes refined sugar and soy lecithin. The high sugar content is a concern due to its association with health issues like obesity and diabetes. Additionally, the product is classified as ultra-processed, which limits its score despite having a relatively short ingredient list.

Key ingredients 4

Unsweetened chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants and flavonoids that may support heart health and reduce inflammation.

See more about Unsweetened chocolate →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides a source of healthy fats and contributes to the creamy texture of chocolate.

See more about Cocoa butter →
Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is associated with increased risk of obesity, type 2 diabetes, and heart disease. The high sugar content in chocolate can negate some of the potential benefits of cocoa.

Risks

Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans, which may be genetically modified. While generally considered safe, it is a processed additive that some consumers prefer to avoid.

Risks

May cause allergic reactions in individuals sensitive to soy. Potential concerns about GMOs if not sourced from non-GMO soybeans.

Benefits

Helps maintain product consistency and extend shelf life.

See more about Soy lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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