Trader Joe's Uganda 85% Dark Chocolate Bar

Common questions

Is Trader Joe's Uganda 85% Dark Chocolate Bar healthy?

Trader Joe's Uganda 85% Dark Chocolate Bar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This dark chocolate bar features a simple and clean ingredient list with cocoa mass, sugar, and cocoa butter.

How processed is Trader Joe's Uganda 85% Dark Chocolate Bar?

Trader Joe's Uganda 85% Dark Chocolate Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Uganda 85% Dark Chocolate Bar's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Uganda 85% Dark Chocolate Bar

Trader Joe's
85 Excellent

Analysis updated April 2026 · How Scout scores

$20.58 · 2 bars · pack of 2 · $5.88 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trader Joe's
Category Chocolate
Summary

This dark chocolate bar features a simple and clean ingredient list with cocoa mass, sugar, and cocoa butter. The high cocoa content provides beneficial antioxidants, while the absence of artificial additives and seed oils is a positive aspect. However, the presence of refined sugar and the product's processed nature slightly limit its healthfulness, despite the overall quality of ingredients.

Key ingredients 3

Cocoa Mass
Good

Cocoa mass is a primary component of chocolate, rich in flavonoids and antioxidants. It is minimally processed, retaining most of its natural nutrients. The high cocoa content contributes to the chocolate's intense flavor and potential health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.

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Cocoa Butter
Good

Natural traditional fat pressed from cacao.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides a smooth texture and mouthfeel to chocolate. Contains stearic acid, which may have a neutral effect on cholesterol levels.

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Sugar
Bad

Refined sugar is used to sweeten the chocolate but offers no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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