SEA SALT EXTRA DARK CHOCOLATE 70% COCOA, STEVIA SWEETENED

LILY'S
62 Fair
$83.99 · 2.8 oz · 12 count
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Summary

This chocolate product is sweetened with stevia and erythritol, which are natural sweeteners, and contains beneficial ingredients like unsweetened chocolate and chicory root fiber. However, it is classified as ultra-processed due to the presence of additives and emulsifiers like sunflower lecithin. Despite having a clean ingredient list without seed oils or artificial sweeteners, the high level of processing limits its score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by LILY'S
Category Cookies

Key ingredients 8

Unsweetened Chocolate
Good

Unsweetened chocolate is a pure form of chocolate that contains no added sugars. It is rich in antioxidants and flavonoids, which may support heart health. The absence of sugar makes it a healthier option for those monitoring sugar intake.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in antioxidants that may help reduce inflammation and improve heart health.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its impact on blood sugar levels. It is generally well-tolerated but may cause digestive discomfort in large amounts.

Risks

May cause digestive issues such as bloating or diarrhea when consumed in large quantities.

Benefits

Provides sweetness with minimal calories and does not significantly affect blood sugar levels.

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Chicory Root Fiber
Good

Chicory root fiber is a natural source of inulin, a prebiotic fiber that supports gut health. It can improve digestive health by promoting beneficial gut bacteria. Additionally, it may help regulate blood sugar levels and improve calcium absorption.

Risks

Excessive intake may lead to digestive discomfort such as gas or bloating.

Benefits

Supports digestive health by promoting beneficial gut bacteria and may improve calcium absorption.

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Cocoa Butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans, used to provide a smooth texture in chocolate products. It is high in saturated fats, which can be part of a balanced diet when consumed in moderation. It does not contain trans fats, making it a preferable option to hydrogenated oils.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a smooth texture and is free from trans fats, making it a preferable fat source in chocolate.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor with less processing than table salt.

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Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and consistency in processed foods. It is derived from sunflower seeds, which are high in omega-6 fatty acids. While it is a natural emulsifier, excessive consumption of omega-6 fatty acids may contribute to inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Acts as a natural emulsifier, improving texture and consistency in food products.

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Vanilla Extract
Neutral

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of food products. It is a natural flavoring agent with minimal processing. While it provides flavor, it does not offer significant nutritional benefits.

Benefits

Enhances flavor naturally without significant processing.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It provides sweetness without affecting blood sugar levels, making it suitable for diabetics. It is a natural alternative to artificial sweeteners with no significant health concerns.

Benefits

Provides sweetness without calories and does not impact blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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