At a glance
Summary
This product contains several beneficial ingredients such as cacao, cacao butter, and coconut milk powder, which are minimally processed and provide antioxidants and healthy fats. However, the presence of sunflower lecithin, a processed emulsifier, and the high sugar content from coconut sugar and rice malt syrup contribute to its processing level. Despite its clean label, the product's processing level and added sugars limit its score.
Key ingredients 13
CacaoVery Good
Cacao is rich in antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed and retains most of its natural nutrients. Organic sourcing enhances its quality and health benefits.
Benefits
Provides antioxidants that may improve heart health and reduce inflammation. Contains flavonoids that support cognitive function.
Cacao MassVery Good
Cacao mass is a pure form of chocolate containing both cacao solids and butter, providing a rich source of antioxidants. It is minimally processed, preserving its natural nutrients. Organic sourcing enhances its quality and health benefits.
Benefits
Offers a high concentration of antioxidants and flavonoids that support heart health and cognitive function.
Cacao PowderVery Good
Cacao powder is a concentrated source of antioxidants and flavonoids, supporting cardiovascular health. It is minimally processed, retaining most of its natural nutrients. Organic sourcing enhances its quality and health benefits.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Supports cognitive function through its flavonoid content.
Cacao ButterGood
Cacao butter is a natural fat extracted from cacao beans, rich in healthy saturated fats. It is minimally processed and retains beneficial compounds. Its use in chocolate contributes to a smooth texture and flavor.
Benefits
Rich in healthy fats that support skin health and provide a creamy texture to chocolate products.
Prebiotic Tapioca FibreGood
Prebiotic tapioca fibre is a source of dietary fiber that supports digestive health. It is derived from cassava root and is minimally processed. Its prebiotic properties promote beneficial gut bacteria.
Benefits
Supports digestive health by promoting beneficial gut bacteria and providing dietary fiber.
Coconut Milk PowderGood
Coconut milk powder is a dehydrated form of coconut milk, providing healthy fats and a creamy texture. It is minimally processed and retains most of its natural nutrients. Organic sourcing enhances its quality and health benefits.
Benefits
Rich in medium-chain triglycerides (MCTs) that support energy metabolism and provide a creamy texture.
CarobGood
Carob is a natural sweetener and chocolate substitute, rich in fiber and antioxidants. It is minimally processed and provides a caffeine-free alternative to chocolate. Its natural sweetness reduces the need for added sugars.
Benefits
Provides dietary fiber and antioxidants, supporting digestive health and reducing the need for added sugars.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, minimally processed from seawater. It enhances flavor without the additives found in refined table salt. Its mineral content provides additional health benefits.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
Coconut SugarNeutral
Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients. However, it still contributes to overall sugar intake.
Risks
Excessive consumption may contribute to increased blood sugar levels and caloric intake.
Benefits
Contains trace amounts of nutrients like iron, zinc, and calcium compared to refined sugar.
Vanilla Flavoured FillingNeutral
Vanilla flavoured filling is used to enhance the flavor profile of the product. It is a processed ingredient that may contain natural or artificial flavorings. The quality and health impact depend on the specific formulation.
Risks
Potential presence of artificial flavorings may pose health concerns for sensitive individuals.
Benefits
Enhances the flavor profile of the product, providing a pleasant taste experience.
Golden CombNeutral
Golden comb is a sweet, crunchy ingredient often used for texture and flavor. It is minimally processed and typically made from sugar and syrup. Its primary role is to enhance texture and sweetness.
Risks
High sugar content may contribute to increased caloric intake and blood sugar levels.
Benefits
Provides a unique texture and sweetness, enhancing the sensory experience of the product.
Rice Malt SyrupNeutral
Rice malt syrup is a natural sweetener derived from fermented rice. It is less processed than refined sugars and has a lower glycemic index. However, it still contributes to overall sugar intake.
Risks
Excessive consumption may contribute to increased blood sugar levels and caloric intake.
Benefits
Provides a lower glycemic index alternative to refined sugars, reducing blood sugar spikes.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier used to improve texture and mixability in food products. It is a processed ingredient derived from sunflower seeds. While not as harmful as seed oils, it is still a refined additive.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of food products, allowing for better ingredient integration.
Processing
Processed Foods
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