Dark Chocolate

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Common questions

Is Dark Chocolate healthy?

Dark Chocolate scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and minimally processed.

How processed is Dark Chocolate?

Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate

Tesco Finest
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tesco
Category Chocolate
Summary

This dark chocolate contains beneficial cocoa mass, which is rich in antioxidants and minimally processed. However, the presence of refined sugar, which is highly processed and linked to health issues such as obesity and diabetes, impacts its healthiness. Additionally, the product's high processing level limits its score, despite the absence of seed oils or artificial additives.

Key ingredients 4

Cocoa Mass
Very Good

Cocoa mass is rich in antioxidants and natural compounds that can support overall well-being.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter provides healthy fats that can support skin health and energy levels.

See more about Cocoa Butter →
Flavouring
Neutral

Flavoring enhances taste but does not significantly impact nutritional value or health.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in excess.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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