At a glance
Summary
This herbal tea contains a variety of beneficial natural ingredients such as ginger, turmeric, and lemon peel, which are known for their antioxidant and anti-inflammatory properties. However, the presence of processed natural flavorings detracts from its overall natural quality. Additionally, the product's processing level limits its potential score, despite the health benefits of its primary ingredients.
Key ingredients 10
GingerVery Good
Ginger is a well-known spice with anti-inflammatory and antioxidant properties. It is used in a significant proportion (30%) in this tea, enhancing its health benefits. Ginger is often used to aid digestion and reduce nausea.
Risks
Excessive consumption may cause heartburn or interact with certain medications.
Benefits
Known for its anti-inflammatory and digestive benefits, ginger can help alleviate nausea and improve gut health.
AppleGood
Apple is a natural fruit ingredient that provides dietary fiber and vitamin C. It is minimally processed and adds natural sweetness to the tea. Apples are known for their antioxidant properties, which can support overall health.
Benefits
Rich in antioxidants and dietary fiber, supporting digestive health and providing a natural source of sweetness.
Lemon MyrtleGood
Lemon myrtle is a natural herb that provides a citrus flavor and is rich in antioxidants. It is minimally processed and contributes to the refreshing taste of the tea. Lemon myrtle is also known for its antimicrobial properties.
Benefits
Provides antioxidants and has antimicrobial properties, contributing to a refreshing and healthful beverage.
Sweet Blackberry LeavesGood
Sweet blackberry leaves add a natural sweetness and are a source of antioxidants. They are minimally processed and enhance the flavor profile of the tea. These leaves are traditionally used for their soothing properties.
Benefits
Rich in antioxidants and provides a natural sweetness, supporting a pleasant taste and potential health benefits.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is included at 5% in this tea, contributing to its health benefits. Turmeric is often used to support joint health and reduce inflammation.
Risks
High doses may cause digestive issues or interact with certain medications.
Benefits
Contains curcumin, which provides anti-inflammatory and antioxidant benefits, supporting joint health and overall wellness.
CinnamonGood
Cinnamon is a spice with antioxidant properties and a warm, sweet flavor. It is minimally processed and enhances the taste of the tea. Cinnamon is also known for its potential to support blood sugar regulation.
Risks
Excessive consumption may lead to liver damage due to coumarin content.
Benefits
Provides antioxidants and may help regulate blood sugar levels, contributing to a flavorful and healthful beverage.
Orange PeelGood
Orange peel adds a citrus flavor and is a source of vitamin C and antioxidants. It is minimally processed and enhances the aromatic profile of the tea. Orange peel is also known for its digestive benefits.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing citrus flavor.
Lemon PeelGood
Lemon peel is a natural ingredient that provides a citrus flavor and is rich in vitamin C and antioxidants. It is minimally processed and enhances the flavor and health benefits of the tea. Lemon peel is also known for its digestive and immune-supporting properties.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing citrus flavor.
Natural Lemon Flavouring With Other Natural FlavouringsBad
Natural lemon flavoring with other natural flavorings is a processed ingredient that can mask the true nature of the flavors used. It is often criticized for lack of transparency and potential synthetic processing. Such flavorings can detract from the natural quality of the product.
Risks
Potential for synthetic processing and lack of transparency in ingredient sourcing.
Benefits
Provides a consistent lemon flavor, enhancing the taste profile of the tea.
Natural Ginger FlavouringBad
Natural ginger flavoring is a processed ingredient that may not fully represent the natural ginger root. It can be criticized for potential synthetic processing and lack of transparency. Such flavorings can detract from the natural quality of the product.
Risks
Potential for synthetic processing and lack of transparency in ingredient sourcing.
Benefits
Provides a consistent ginger flavor, enhancing the taste profile of the tea.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play