Vimto No Added Sugar Squash

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vimto No Added Sugar Squash healthy?

Vimto No Added Sugar Squash scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains mixed fruit juices from concentrate, which provide natural flavors and some vitamins, contributing positively to its nutritional profile.

How processed is Vimto No Added Sugar Squash?

Vimto No Added Sugar Squash is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Vimto No Added Sugar Squash's score?

In Scout's ingredient-by-ingredient analysis, Mixed Fruit Juices From Concentrate counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vimto No Added Sugar Squash

70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Juice
Summary

This beverage contains mixed fruit juices from concentrate, which provide natural flavors and some vitamins, contributing positively to its nutritional profile. The product is low in calories and sugars, and it does not contain any artificial sweeteners, dyes, or harmful additives, which enhances its healthiness. The processing level is minimal, focusing on natural ingredients, which supports a higher score.

Key ingredients 5

Mixed Fruit Juices From Concentrate
Good

Mixed fruit juices from concentrate provide natural fruit flavors and some vitamins. The concentration process may reduce some nutrient content, but the juices still offer antioxidants and natural sugars. This ingredient contributes to the product's flavor profile and potential health benefits.

Benefits

Contains natural antioxidants and vitamins from fruits, which can support overall health.

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain freshness and adds a tangy taste.

Risks

Excessive consumption may lead to dental erosion, but typical usage levels in beverages are safe.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is found in many fruits and is safe for consumption. In this product, it contributes to the tartness and overall taste.

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Vimto Flavouring
Neutral

Vimto flavouring is a proprietary blend used to give the product its unique taste. The specific components are not disclosed, which limits detailed analysis. It is used to enhance the sensory appeal of the beverage.

Risks

Potential risks are unknown due to undisclosed ingredients in the flavouring.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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