At a glance
Summary
This Greek yogurt is minimally processed, containing only pasteurized cow milk, cream, and yogurt culture, which are high-quality ingredients. The presence of beneficial live cultures supports gut health, and the product is free from harmful additives or excessive sugars, making it a nutritious choice.
Key ingredients 2
Pasteurized cow milk and creamGood
Pasteurized cow milk and cream are primary sources of high-quality protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. These ingredients provide a rich source of calcium and vitamin D, supporting bone health.
Benefits
Rich in protein, calcium, and vitamin D, which are essential for maintaining strong bones and overall health.
Yogurt cultureGood
Yogurt culture consists of beneficial bacteria that aid in fermentation, enhancing gut health. These live cultures can improve digestion and boost the immune system. The presence of probiotics in yogurt culture supports a healthy microbiome.
Benefits
Contains probiotics that support digestive health and may enhance immune function.
Processing
Unprocessed or Minimally Processed Foods
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