Lo Salt 350g

Lo Salt
65 Fair
$44.25 · 350 g · pack of 6
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Summary

This product is a processed culinary ingredient primarily composed of potassium chloride and sodium chloride, with added anti-caking agents. While it offers a lower sodium alternative to regular salt, the presence of anti-caking agents indicates a moderate level of processing. The product is suitable for those seeking to reduce sodium intake, but the use of additives slightly impacts its overall rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Klinge Chemicals Ltd.
Category Salts

Key ingredients 4

Potassium chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium intake. It is a mineral that can help maintain electrolyte balance in the body. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive consumption may lead to hyperkalemia, which can cause heart and muscle issues.

Benefits

Helps in reducing sodium intake and maintaining electrolyte balance in the body.

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Sodium chloride
Neutral

Sodium chloride is a common salt used for seasoning and preserving food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function in the body.

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Magnesium carbonate
Neutral

Magnesium carbonate is used as an anti-caking agent to prevent clumping in salt products. It is generally recognized as safe when used in small amounts. It also provides a source of magnesium, which is important for bone health.

Benefits

Provides a source of magnesium, which is important for bone health and enzyme function.

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Salts of hexacyanoferrate
Neutral

Salts of hexacyanoferrate are used as anti-caking agents in salt products. They are considered safe for consumption in regulated amounts. There are no significant health benefits associated with this ingredient.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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