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Lo Salt 350g

Common questions

Is Lo Salt 350g healthy?

Lo Salt 350g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed culinary ingredient primarily composed of potassium chloride and sodium chloride, with added anti-caking agents.

How processed is Lo Salt 350g?

Lo Salt 350g is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lo Salt 350g's score?

In Scout's ingredient-by-ingredient analysis, Magnesium carbonate counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lo Salt 350g

Lo Salt
65 Fair

Analysis updated July 2026 · How Scout scores

$44.25 · 350 g · pack of 6
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Klinge Chemicals Ltd.
Category Salt
Summary

This product is a processed culinary ingredient primarily composed of potassium chloride and sodium chloride, with added anti-caking agents. While it offers a lower sodium alternative to regular salt, the presence of anti-caking agents indicates a moderate level of processing. The product is suitable for those seeking to reduce sodium intake, but the use of additives slightly impacts its overall rating.

Key ingredients 4

Magnesium carbonate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a source of magnesium, which is important for bone health and enzyme function.

See more about Magnesium carbonate →
Potassium chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium intake. It is a mineral that can help maintain electrolyte balance in the body. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive consumption may lead to hyperkalemia, which can cause heart and muscle issues.

Benefits

Helps in reducing sodium intake and maintaining electrolyte balance in the body.

See more about Potassium chloride →
Sodium chloride
Neutral

Sodium chloride is a common salt used for seasoning and preserving food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function in the body.

See more about Sodium chloride →
Salts of hexacyanoferrate
Neutral

Salts of hexacyanoferrate are used as anti-caking agents in salt products. They are considered safe for consumption in regulated amounts. There are no significant health benefits associated with this ingredient.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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