Diamond Crystal® Iodized Salt 4 lb. Box

Common questions

Is Diamond Crystal® Iodized Salt 4 lb. Box healthy?

Diamond Crystal® Iodized Salt 4 lb. Box scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of salt, which is a processed culinary ingredient.

How processed is Diamond Crystal® Iodized Salt 4 lb. Box?

Diamond Crystal® Iodized Salt 4 lb. Box is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Diamond Crystal® Iodized Salt 4 lb. Box's score?

In Scout's ingredient-by-ingredient analysis, Sodium Silicoaluminate, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Diamond Crystal® Iodized Salt 4 lb. Box

Diamond Crystal
73 Good

Analysis updated August 2026 · How Scout scores

$8.95 · 4 lb · $0.14 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Cargill
Category Salt
Summary

This product is primarily composed of salt, which is a processed culinary ingredient. It includes additives such as sodium silicoaluminate and dextrose, which are used to prevent clumping and enhance stability. While these additives are generally considered safe, their presence slightly reduces the overall score compared to pure, unadulterated salt.

Key ingredients 5

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods and is generally considered neutral in terms of health impact when used in moderation.

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Sodium Bicarbonate
Neutral

Sodium Bicarbonate, or baking soda, is a common leavening agent that is generally safe and neutral in flavor and function.

See more about Sodium Bicarbonate →
Potassium Iodide
Neutral

Potassium Iodide is added to iodized salt to provide essential iodine, supporting thyroid health, and is considered neutral in terms of health impact.

See more about Potassium Iodide →
Sodium Silicoaluminate
Bad

Sodium Silicoaluminate is an anti-caking agent that helps prevent clumping, but some consumers prefer to limit intake of additives due to potential concerns about processing.

Dextrose
Bad

Dextrose is a form of sugar that can add sweetness and improve texture, but excessive consumption of added sugars is often discouraged for health reasons.

See more about Dextrose →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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