Whole Earth Crunchy Peanut Butter 340g

Alcafé
80 Good
View on Amazon

Summary

This peanut butter features a short ingredient list with roasted peanuts as the primary component, providing a good source of protein and healthy fats. However, the inclusion of palm oil, even if sustainably sourced, introduces concerns due to its saturated fat content and environmental impact. The product is moderately processed, which limits its score despite the overall clean label.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Nuts

Key ingredients 3

Roasted peanuts
Very Good

Roasted peanuts are a rich source of protein and healthy fats, making them a nutritious choice. They contain essential nutrients such as magnesium, vitamin E, and niacin, which support overall health. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide sustained energy. They also contain antioxidants that may reduce inflammation.

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Sustainable palm oil
Bad

Sustainable palm oil is used to stabilize the texture of peanut butter, but it is still a controversial ingredient. Although sustainably sourced, palm oil is high in saturated fats, which can impact heart health if consumed in excess. The environmental impact of palm oil production, even when sustainable, remains a concern.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in large amounts.

Benefits

Provides a stable texture to peanut butter without hydrogenation, avoiding trans fats.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and provides trace minerals, though benefits are minimal compared to potential risks of high sodium intake.

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Processing

Group 3 · Processed

Processed Foods

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