H-E-B Walnut Halves & Pieces

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is H-E-B Walnut Halves & Pieces healthy?

H-E-B Walnut Halves & Pieces scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of walnuts, which are nutrient-dense and rich in healthy fats, antioxidants, and essential nutrients, contributing positively to heart health.

How processed is H-E-B Walnut Halves & Pieces?

H-E-B Walnut Halves & Pieces is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Walnut Halves & Pieces' score?

In Scout's ingredient-by-ingredient analysis, Walnuts, Milk, Peanuts count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-E-B Walnut Halves & Pieces

H-E-B
Bioengineered
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by H-E-B
Category Nuts
Summary

This product primarily consists of walnuts, which are nutrient-dense and rich in healthy fats, antioxidants, and essential nutrients, contributing positively to heart health. However, the presence of soy and wheat introduces potential allergens and concerns related to hormone disruption and gluten sensitivity. The processing level of the product also limits its score potential, despite the beneficial qualities of the walnuts.

Key ingredients 7

Walnuts
Very Good

Walnuts are rich in healthy fats, antioxidants, and essential nutrients, making them a highly beneficial ingredient for overall health.

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Milk
Good

Whole dairy ingredient.

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Peanuts
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Other Tree Nuts
Neutral

Other tree nuts contribute additional nutrients and variety but are generally neutral in impact, offering balanced benefits.

See more about Other Tree Nuts →
Eggs
Neutral

Eggs provide high-quality protein and essential nutrients, but their impact is neutral in this context.

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Soy
Neutral

Soy provides plant-based protein and is a common allergen, but its overall impact here is neutral.

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Wheat
Neutral

Wheat offers carbohydrates and fiber, supporting energy levels, but is neutral in the context of this product.

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Processing

Group 3 · Processed

Processed Foods

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