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Whole Earth Organic peanut butter (smooth) 227g

Common questions

Is Whole Earth Organic peanut butter (smooth) 227g healthy?

Whole Earth Organic peanut butter (smooth) 227g scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is primarily made from roasted organic peanuts, which are a high-quality source of protein and healthy fats.

How processed is Whole Earth Organic peanut butter (smooth) 227g?

Whole Earth Organic peanut butter (smooth) 227g is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whole Earth Organic peanut butter (smooth) 227g's score?

In Scout's ingredient-by-ingredient analysis, Roasted organic peanuts, Sea salt count in its favor; Organic sustainable palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Earth Organic peanut butter (smooth) 227g

Whole Earth
85 Excellent

Analysis updated April 2026 · How Scout scores

$29.35 · $3.66 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ozark Holdings, LLC
Category Peanut Butter & Nut Butters
Summary

This peanut butter is primarily made from roasted organic peanuts, which are a high-quality source of protein and healthy fats. The inclusion of organic sustainable palm oil, while better than conventional palm oil, introduces a higher saturated fat content, which is less favorable compared to oils with a healthier fatty acid profile. The product is minimally processed with a short ingredient list, contributing to its positive rating.

Key ingredients 3

Roasted organic peanuts
Good

Peanuts are a natural source of protein and healthy fats, making them a nutritious choice.

Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →
Organic sustainable palm oil
Bad

Palm oil is often associated with environmental concerns and may contain unhealthy fats, which is why it is viewed negatively.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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