Organic Vegetable Stock Cubes

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt due to its mineral content. Its natural extraction process preserves beneficial compounds.

Vegetables like celery, onion, parsnip, and tomato provide essential vitamins, minerals, and antioxidants. They contribute to the flavor and nutritional profile of the product. The presence of vegetables enhances the overall health benefits of the stock cubes.

Herbs and spices like lovage, turmeric, parsley, and black pepper add flavor and potential health benefits. They contain antioxidants and anti-inflammatory compounds. These ingredients enhance the nutritional profile and taste of the product.

Potato starch is used as a thickening agent in food products. It is a refined carbohydrate with no significant nutritional benefits. It is generally considered safe for consumption.

Sustainable palm oil is produced with consideration for environmental and social impacts. It is a source of saturated fats and is often used for its stability in cooking. The sustainability aspect reduces deforestation and habitat destruction.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. Overconsumption is linked to obesity, diabetes, and dental problems.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Caramelised sugar is sugar that has been heated to develop a rich flavor and color. It is still a form of refined sugar and contributes to the overall sugar content of the product. Excessive consumption can lead to similar health issues as regular sugar.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.