Tomate Frito con aceite de oliva virgen extra

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomate Frito con aceite de oliva virgen extra healthy?

Tomate Frito con aceite de oliva virgen extra scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as tomatoes, extra virgin olive oil, onions, and garlic, which contribute to its nutritional value.

How processed is Tomate Frito con aceite de oliva virgen extra?

Tomate Frito con aceite de oliva virgen extra is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tomate Frito con aceite de oliva virgen extra's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomate Frito con aceite de oliva virgen extra

Eroski
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Mondragón Corporation
Category Condiments
Summary

This product contains beneficial ingredients such as tomatoes, extra virgin olive oil, onions, and garlic, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of refined sugar and modified corn starch, which are associated with increased health risks. The processing level limits its overall healthiness despite the presence of high-quality ingredients.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality fat source known for its healthy monounsaturated fats and antioxidants.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Tomato and tomato concentrate
Neutral

Tomatoes are a natural base for this product, providing flavor and nutrients without added processing.

Modified corn starch
Neutral

Modified corn starch acts as a thickener and stabilizer, a common additive in processed foods.

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Onion
Neutral

Onions add flavor and nutrients naturally, contributing to the overall taste profile.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Acidulant: citric acid
Neutral

Citric acid is used to preserve freshness and maintain acidity, a common additive in processed foods.

Sugar
Bad

Sugar is added to enhance sweetness but can contribute to excessive calorie intake and affect health if consumed in excess.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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