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Roasted Pistachios

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Roasted Pistachios healthy?

Roasted Pistachios scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Roasted pistachios are a minimally processed snack with a simple ingredient list consisting of pistachio nuts and salt.

How processed is Roasted Pistachios?

Roasted Pistachios is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Roasted Pistachios' score?

In Scout's ingredient-by-ingredient analysis, Pistachio Nuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Pistachios

Tesco
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Nuts
Summary

Roasted pistachios are a minimally processed snack with a simple ingredient list consisting of pistachio nuts and salt. Pistachios are rich in healthy fats, protein, and antioxidants, contributing to heart health and providing essential nutrients. The low level of processing and absence of harmful additives support a high score for this product.

Key ingredients 2

Pistachio Nuts
Good

Pistachio nuts are a nutrient-dense food rich in healthy fats, protein, and antioxidants. They are minimally processed and provide essential nutrients like vitamin B6, potassium, and fiber. Their natural composition supports heart health and may aid in weight management.

Benefits

Rich in monounsaturated fats and antioxidants, pistachios support heart health and provide anti-inflammatory benefits. They also offer a good source of protein and fiber, contributing to satiety and digestive health.

See more about Pistachio Nuts →
Salt
Neutral

Salt is used as a seasoning to enhance flavor but does not provide significant nutritional benefits. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and increase the risk of cardiovascular diseases.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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